Friday, 28 April 2017

The Edible Thistle

It is over fifty years since I first saw globe artichokes being cultivated. They appeared to be very exotic to a young school boy, tall and strange. It was in the kitchen garden of Aberfoyle, (formerly know as Richmond), that I espied this member of the thistle family. It would be four or five years after that when I had my first opportunity to taste this vegetable which is just at home in the herbaceous border as the vegetable patch.

Two years ago I determined to grow on my own specimens. Although five of the seeds germinated and the resultant plants were planted out in the raised border surrounding the yard four of them succumbed to the local slug and snail population. The sole survivor should provide me with at least three or four flower heads for cropping this year. Not a big cropper.

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