The fennel bulbs haven't been marvellous this year but at least the lack of any severe frost has meant that I am still able to crop fennel in December. I cut four bulbs today. Two of them were roasted and have just been consumed. I expect that the remaining pair will form part of Sunday's repast.
I do like the aniseed smell and taste of fennel. The fronds have been washed and bagged and placed in the freezer to be added to soups. There are four marrows resting in the cellar and I suspect that they will be converted into a potage shortly. The fennel fronds may well be added to that culinary concoction.
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